Ingredients:

  • 1 cup quinoa, uncooked
  • 1 15 oz. can black beans
  • 1 15 oz. can whole kernel corn
  • 1 28 oz. can crushed tomatoes
  • 1 4 oz. can green chiles
  • 1 large sweet potato, peeled and diced
  • 2 cups broth (any kind)
  • 1/2 large red onion, finely diced
  • 3 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon sriracha
  • 2 teaspoons maple syrup

Instructions:

  1. Place all the ingredients in a slow cooker and give it a good stir.
  2. Cover and cook on high for 3 hours or on low for 6-8 (or until the quinoa is fully cooked and the sweet potatoes are at desired texture). Occasionally stir.

**adapted from fitfoodiefinds.com