3/4 pound lean ground turkey
2 tablespoons canola oil
6 stalks celery, chopped
2 onions, chopped
30 slices day-old light whole-wheat bread, lightly toasted
½ cup egg substitute, lightly beaten
2 teaspoons ground sage
Salt and pepper to taste
1 cup fat-free chicken broth, low sodium

Cook turkey in a large skillet over medium-high heat, stirring until evenly
Drain and set aside.
In a separate saucepan, add oil and cook celery and onions over medium 
heat until tender, about 3 to 5 minutes. Set aside.
In a large bowl, combine turkey, celery and onion mixture, bread, egg 
substitute, sage, salt and pepper.
Slowly add just enough broth to make the stuffing moist but not mushy.
Press the mixture into a baking dish.
Bake 1 hour or until top is brown and crisp.

Nutritional Facts:
Traditional Stuffing: (per 1.5-cup serving): 394 calories 
Healthier Makeover: (per 1.5-cup serving): 219 calories, 7 grams fat, 28
grams carbohydrate, 17 grams protein 

Saving: 175 calories
Serves: 10

Have a Happy Thanksgiving!!!